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Cooking with an Italian accentIf you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow Cooking with an Italian accent. Author: Giulia Scarpaleggia
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. Ive been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast Cooking with an Italian accent. julskitchen.substack.com Language: en Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Italy in the low season
Episode 1
Thursday, 6 February, 2025
Italy is often imagined in the golden glow of summer. But what about winter?In this episode, we explore ten vignettes of Italy in the low season—from misty medieval towns to empty beaches, from seasonal markets to winter festivals.Let’s paint a different picture of Italy, one filled with mystery, comfort food, and quiet beauty.This episode is hosted on Substack, so join the conversation here: https://julskitchen.substack.com/p/italy-in-the-low-season This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe
