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Field to ForkTake a deep dive into the Puget Sound food world, from farming to fine dining. Author: Made With Bacon
As part of the Seattle Good Business Networks Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com Language: en Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Talkin’ Bout Some Hot Stuff with Papa Tony’s
Episode 15
Friday, 3 November, 2023
Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.https://www.papatonyshotsauce.comHearty thanks to our sponsor of this episode:Seattle Good Business Network’s Good Food Economy Programhttps://seattlegood.org/good-food-economyFollow us on Facebook and Instagram @fieldtoforkpodcast
