2 Bitchin' Dumplings

Author: Rosy Huang and Gigi Lee

Rosy Huang and Gigi Lee are 2 Bitchin Dumplings. A former cook and baker exploring the miscellany of Asian food-related topics. From the stinky foods they love to what they think are the sexiest Asian foodsthese two grown women aim to connect the dots in culture, history and the Asian American zeitgeist. Along the way, enjoy some laughs & their own off-the-cuff stories. No topic is off-limits! Follow us on IG @2bitchindumplings. Have some thoughts or wanna sting us with some Asian mom judgment? Email us: 2bitchindumplings@gmail.com
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Language: en

Genres: Arts, Food

Contact email: Get it

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9. Asian White-Washed Foods and Everything You Forgot Was Asian! Part 1
Episode 9
Wednesday, 7 April, 2021

The 2BDs reflect on the impact of the anti-Asian hate…so much frustration and sadness. It’s a well-deserved bitch fit. Then on to a round of lexical ping pong as they name off things brought to you by Asian folx! Following with a look at where the hell Crab Rangoon comes from and why Gigi and Rosy avoid ordering it. Does it have anything to do with Burma? As the 2BDs do a dish dive and discuss the diminishing effects of appropriating Polynesian and Maritime SEA cultures, Rosy gets touchy about the happenings in Myanmar. Btw, if you’re wondering…cream cheese was invented by a New Yorker, not a Philadelphian. Tune in! Stop Asian Hate https://stopaapihate.org/ Support Myanmar https://www.mutualaidmyanmar.org/