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Smoked Latkes | The Urban Peasant
Friday, 18 March, 2011

Heat the frypan over medium-high, add the oil. Combine the salmon and potato then add the remaining ingredients. Scoop mixture into the pan and press to form "pancakes". Cook till browned, turn over and cook a further 2 minutes. 1 Tbsp oil 1 tin salmon 2 potatoes, grated 1 Tbsp flour salt pepper 1 tsp dill 1egg fresh parsley, chopped www.theurbanpeasant.com

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