Food Bites

Author: Mario Lurig

Spend an episode with a single food, whether a combination of ingredients or a single one and learn the history behind the foods we eat in this short form podcast.
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Language: en-us

Genres: Arts, Food

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001: Bananas
Episode 1
Wednesday, 13 March, 2019

Bananas are the most heavily consumed fruit worldwide and especially in the US. While that may not surprise you, there are quite a few things that will. In this episode, we peel back the layers to reveal the secrets of the common supermarket banana. Credits: The book A History of Food by Maguelonne Toussaint-Samat Pacific Lutheran University in Tacoma, Washington The Cargo Handbook website Popular Science and National Geographic magazines Numerous Wikipedia editors Music from https://filmmusic.io: "Memory" by Luca Fraula