i CAN cook

Author: Karen Naylor

Are you frustrated with all your baking efforts and want to announce confidently i CAN cook? Join me where I will instruct you through tried and true simple recipes in real time. I have thrown out the traditional recipe format which is of no help if you are unfamiliar with baking terms, equipment and ingredients. I want you to experience the joy I feel when I bake, the textures, the smells and the pride in yourself. In no time at all you will be announcing to yourself, your family and friends i CAN cook.
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Language: en

Genres: Arts, Food

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Chocolate & Coconut Meringues
Episode 10
Saturday, 6 June, 2020

CHOCOLATE & COCONUT MERINGUES RECIPE Prep time- 15 mins Cooking time – 15 - 35 mins Makes - 14 approx Ingredients · 1/4 cup caster sugar . 1 cup dessicated coconut . 150g dark chocolate melts . 1 large egg white Method . Preheat oven to 130C / 392 F . Beat egg white in a medium sized mixing bowl until stiff peaks form. Beat in half the sugar until firm and then other half. Keep beating until firm and glossy. . Roughly chop half the chocolate and fold this half into the meringue as well as the coconut. . Scoop out heaped teaspoons of mixture and place on prepared baking tray. . Bake until a pale golden brown for 15 - 35mins (large baking time variance due to cup measurements being subjective). . Cool on tray. . Melt remaining chocolate and drizzle over meringues. Simple Ingredient Changes to Suit Your Dietary Requirements Gluten free – this recipe is gluten free. Dairy free - replace the chocolate with dairy free chocolate Storage Requirements Best kept in a sealed container for 5 days.