Its cooked

Author: Kess Anderson

Food is funny! Kess digs up strange food facts, questionable history, bizarre ingredients, accidental inventions, and other culinary nonsense, then drops it on Hubswho generally has no idea whats coming. Are the facts verified? Sometimes. Are they interesting? Usually. Are they going to send us down a completely unnecessary rabbit hole? Absolutely. Two people talking about food, getting distracted, laughing at content of curious and often strange food facts with a comic commentary. Some language and adult content. Cover art by k @ NevaehIndustries
Be a guest on this podcast

Language: en

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Get all podcast data