Serve Sustained

Author: Olivia Ostrover and Olivia Allin

Welcome to serve sustained, the podcast that explores the problems in our food system and the entrepreneurs working to solve them. By re-educating ourselves on what to eat and purchasing the right foods, we, the consumers, can drive a food revolution. So, join us on this journey to eat today for a better tomorrow.
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Language: en

Genres: Arts, Business, Entrepreneurship, Food

Contact email: Get it

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Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips
Episode 8
Thursday, 17 September, 2020

Humans are terribly inefficient when it comes to managing waste. Luckily, clever entrepreneurs are transforming our veggie, meat, and fruit carcasses into delicious products, such as Kaitlin Mogentale the Founder of Pulp Pantry. Kaitlin decided to rescue discarded vegetable pulp and transform it into one of America’s favourite snack foods, chips. After 4 years of development, you can now find the final products in online and in Target and Whole Foods! Take a listen to learn how Pulp Pantry was built from the ground up.