 |
Cook and BartenderAuthor: Chef Tiny & Mixologist Adam
From the eyes and ears of working Cooks and Bartenders from yesteryears and today. Stories and knowladge that most people don't know what goes on in a restaurant life. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Pricing on Food
Saturday, 22 June, 2024
Why is the pricing of food has gone up. So many reasons to think about. Plus my new job www.chefandbartenderfinder.com look it top and join its free for the owners and talent
