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ImmortaliTea PodcastAuthor: Trident Cafe And Tea
A podcast for tea nerds both seasoned and aspiring. We drink different specialty teas and talk about where the tea is from, how to brew it, and where you can find the best tea in the world. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Ep 33 - An Old Arbor Pu'er Harvested In 2015 With Smokey Cedar And Tobacco Notes From The Bulang Mountains
Episode 33
Tuesday, 29 November, 2022
The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, drinks an old arbor pu’er from the Bulang mountains harvested in 2015 with filmmaker, Josh Hyde. The Bulang mountains in Southern China are renowned for the powerful, bittersweet teas they produce. One of the most famous terroirs for raw pu’er, this blend of old tree material from different villages has aged beautifully in wet Guangzhou storage. This sheng style pu’er tea was made from a blend of old arbor material harvested in the Spring of 2015 from different villages across a somewhat wide area. At 7 years of age, this tea has mellowed considerably. There is still some background astringency which should age out in a few years. Otherwise the character is rich and woodsy, with characteristic tobacco and dried fruit notes. This is a very good value for this quality of material with a good head start aging. Find the highest quality teas at Trident Cafe and Teas. Trident Cafe and Teas sources directly from tea farmers and maintains long term relationships with their farmers worldwide. These relationships have created one of the highest quality tea supply chains in the U.S.
