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Cider Chat  

Cider Chat

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster Craft Beer Columnist

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cideror is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Language: en

Genres: Arts, Food, Places & Travel, Society & Culture

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501: How to Taste Cider
Episode 501
Tuesday, 28 April, 2026

Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural. No jargon. No pressure. Just a simple, sensory approach: What do you smell? What do you see? What do you feel? Do you want another sip? Includes a quick mention of Great Lakes International Cider and Perry Competition and why judging is very different from everyday drinking. 00:00 Pommeau Snowy Epiphany 01:26 Stop Overexplaining Cider 02:59 Taste With Feelings 04:05 Season 11 Kickoff 04:34 Tours And Community News 05:52 Glintcap And Judging 09:38 Pour A Glass Together 10:13 Aroma First Impressions 11:58 Look And Notice 13:34 First Sip Reaction 14:07 Structure And Mouthfeel 15:59 Memories Around The World 18:49 Finish And Another Sip 20:30 Buy A Second Bottle 22:32 Final Sip And Wrap 24:03 Strange Apples Outro Find the full show notes for Episode 501 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/501-how-to-taste-cider/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture. 💛 Enjoy cider? Help keep #ciderGoingUP - by supporting Cider Chat. Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.  

 

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