Victory Kitchen Author: Sarah Creviston Lee Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plans to discover how our grandmas got their food to fight for victory. Be a guest on this podcast Language: en Genres: History Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

Episode 41 - S.P.A.M.
Episode 41
Tuesday, 28 October, 2025

Luncheon meat was all the rage during WWII. Convenient and economical, this tinned protein was both beloved on the home front and the loathed enemy of U.S. soldiers everywhere. In this episode, Sarah examines Spam and its counterparts to see what all the fuss was about and shares a unique Hawaiian cookbook from her collection.

We also recommend:

The Costs of War
Mises Institute

The Eurasian Knot
The Eurasian Knot

The History of China
Chris Stewart

Späticast

Behind The Tennessee: A Palace of Stories
Tennessee Theatre

A Breath of Fresh History
Riley Coopwood

El Abismo
Radio Trend Topic

Freaking Out About Cincinnatis Opening Day with Randy Freking
Randy Freking

Momentos do Futebol
Podcast Momentos do Futebol

suara ruang.waktu
nastar

Autogestão
Livia Sales

Amit Manjare
Amitkumar Manjare