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Of CourseAuthor: Fleishigs, Shlomo and Shifra
Are you ready to peel back the mystery surrounding food, are you prepared to take a steak knife to every cut, to hold up a magnifying glass to every recipe, to dive in without reservations, and to practice what we preach? If so, youve come to the right place! Introducing our very own podcast Of Course , where we talk #kosher and all the ins and outs of the food world no topic left untouched. More than just the authority on kosher cooking, join us here every week as Fleishigs serves up kosher like never before. Check out our website fleishigs.com / Follow us on Instagram @fleishigsmag Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Cooking with Conviction: Chef Olivia Ostrow on Kosher Craft, Big Vision and What Diners Get Wrong
Sunday, 17 May, 2026
We sit down with Chef Olivia Ostrow of Maison Ostrow fresh off her run on Food Network to talk about what it really means to cook with conviction. Claudia shares why she has committed to cooking exclusively kosher, even as opportunities expand, and how that choice shapes her creativity, standards and long-term vision.We get into her plans for rethinking the kosher restaurant experience, what she believes is missing in the current landscape and how she would build something bigger, sharper and more culturally relevant.Plus, her biggest pet peeve when it comes to diners and how small shifts in behavior could completely change the restaurant dynamic.And yes, she shares one of her go-to recipes, simple, intentional and rooted in the way she actually cooks.
