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In My Kitchen with PaulaAuthor: Paula Mohammed
Hi, Im Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel.Heres a little about meMy parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes.Im also the founder and CEO of In My Kitchen. We teach in-person and online cooking classes where my team of passionate home cooks from diverse cultures invite you into their kitchens to share their recipes, stories and travel gems.On this podcast, well explore the people, cultures and recipes from your travel bucket lists. Every week well come together with a new guest and their unique dish. Using the dish as the vehicle, well take a ride into the ins and outs of their culture and country. Along the way well gather some insider travel tips that only a local knows, have a new recipe to try and basically just hang outin my kitchen.So grab your favourite beverage and join me on a culinary adventure! Language: en-us Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Savouring Brazil: Cristina Dias on Coffee, Culture, and Connection
Friday, 7 November, 2025
What if your morning cup of coffee carried a century-old story of family, community, and connection?In this episode, I sit down with Cristina Dias, founder of Mogiana Coffee in Vancouver, Canada whose family has been farming coffee in Brazil since 1890. We talk about legacy, sustainability, and how a simple cup of coffee can hold the spirit of a place, from the red soil of Minas Gerais to a roastery in Burnaby.You’ll hear about:☕ How Mogiana Coffee bridges Brazil and Canada through mindful business 🌱 The social and environmental heartbeat of a family-run coffee farm 🔥 The ritual of “cafezinho” and why Brazilians never say no to a drop-in coffee 🇧🇷 Travel inspiration for exploring Brazil beyond Rio — from coastal towns to the coffee highlandsThis episode will make you look at your morning brew a little differently; as an invitation to slow down, savour, and connect with the people and places behind every bean.HELPFUL LINKS🧑🏽💻 Visit www.mogianacoffee.com to obtain your 20% discount on your first online order of Mogiana Coffee, use promo code: IMK2025☕️ Resource: Mogiana Coffee Learn page for step by step recipes, at exploreinmykitchen.com 🍽️ Casa Mineira: The Brazilian Sausages Cristina mentions (for our Canadian listeners)📖 Read the beautiful article on Mogiana Coffee in Edible MagazineSUBSCRIBE, RATE & REVIEW If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review. SAY HELLO In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast. I'd love to hear from you! Connect with me in one of three ways: Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes. DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca
