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Year of Plenty: Traditional FoodwaysAuthor: Poldi Wieland
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food. Language: en-us Genres: Arts, Food, Health & Fitness, Nutrition Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Wild Food Chef Panel at Feral Feast 2026 | Cooking with Wild Plants, Mushrooms & Game
Wednesday, 9 September, 2026
Join the Mountain Forager course waitlist: https://www.theyearofplenty.com/coursesIn this episode of the Year of Plenty Podcast, we’re coming to you live from Feral Feast 2026 for a wild food chef panel with Antonin Filicetti, Anna Borgman, and Tyler McManus. We explore how to cook with wild plants, mushrooms, fish, and wild game while making these ingredients more approachable for beginners.The conversation also dives into overlooked wild game cuts, common cooking mistakes, preserving wild foods, and the deeper stories behind wild food, traditional foodways, and our relationship with the land.Episode Overview:The wild foods that first got each chef excited about cooking from the landWhere beginners should start when cooking with wild ingredientsCooking and preserving wild trout, berries, mushrooms, and gameWhy chanterelles are a favorite wild mushroom and how to make chanterelle butterWhy wild game cheeks, neck meat, and heart are worth savingHow to braise game cheeks and slow-cook wild game neckCooking wild game heart with marinades, skewers, and tartareWhy waterfowl can be difficult to cook and how to avoid overcooking itVacuum sealing versus paper wrapping wild game for the freezerTurning accidentally overcooked morels into mushroom seasoningHow wild food chefs bring story, culture, and respect for ingredients into their cookingReconnecting with traditional food knowledge, the land, and community through foodUse code “yearofplenty” for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://youtu.be/22HWESbt-F0?is=fcy5RPFtFMG935f3Sign up for the newsletter:www.theyearofplenty.com/newsletterSupport the podcast via Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/bigforagingguy/TikTok: https://www.tiktok.com/@yearofplenty.foraging
