 |
Year of Plenty: Traditional FoodwaysAuthor: Poldi Wieland
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food. Language: en-us Genres: Arts, Food, Health & Fitness, Nutrition Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Can You Really Live on Wild Food? Robin Greenfield Is! | Food Freedom
Tuesday, 6 January, 2026
This episode is a conversation with Robin Greenfield, activist, forager, and author of Food Freedom. Robin has spent years experimenting with what it means to step outside the industrial food system, first by growing and foraging all of his food for a year, and now by eating only wild food. In this conversation, we explore what food freedom actually looks like in practice, the role of community, and why food sits at the center of ecological and personal resilience.Episode Overview:Robin’s background and journey away from the industrial food systemWhy food became the central focus of his activism and life experimentsWhat “food freedom” meant during his year of growing and foraging all of his foodThe real challenges of food freedom, including time, processing, and preservationWhy community support is essential for living closer to the landWhat motivated Robin to take the next step and eat only wild food for an entire yearHow he plans calories, protein, fat, and nutrients on a wild food dietKey wild food staples including wild rice, venison, fish, nuts, fruits, greens, and herbsThe hardest parts of eating wild food, including fat scarcity and food storage mistakesHow seasonality and travel shape his wild food strategyEthical foraging and reciprocity, including harvesting invasive speciesWhy learning individual plants matters more than following blanket foraging rulesHow foraging can deepen connection, purpose, and gratitude for the natural worldPractical advice for beginner foragers who want to start building food resilienceUse code “yearofplenty” for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/live/UJ97dq8yVM0?si=huhuFqMRf7BkSs54Sign up for the newsletter:www.theyearofplenty.com/newsletterSupport the podcast via Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R
