DOTJ - Drinking On The Job

Author: John Coyle

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. Its like youre one barstool away from a conversation you cant stop listening to. Grab a glass before last call.
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Language: en-us

Genres: Arts, Comedy, Food

Contact email: Get it

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Episode 317: Eulalie isn't trying to get you a reservation. They're trying to get to know you. It's not a restaurant built around technology. It's built around people, great food and wine.
Episode 317
Monday, 17 August, 2026

Send us Fan MailIn a world where restaurants are run by apps, algorithms and reservation platforms, Tina Vaughn is fighting back—with a telephone, a handwritten reservation book and the belief that hospitality still means knowing your customer.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.