DOTJ - Drinking On The Job Author: John Coyle DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. Its like youre one barstool away from a conversation you cant stop listening to. Grab a glass before last call. Be a guest on this podcast Language: en-us Genres: Arts, Comedy, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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Episode 303:Peasant Restaurant—the city’s most exciting Italian wine list, the sexiest room in town, and its charismatic Wine Director, Michael Laudenslager.
Episode 303
Monday, 16 February, 2026

Send a textPeasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent of the wood-burning oven teases your senses. And that’s just the beginning. Big shout out to Cara and Irakly for that special touch that keeps people coming back Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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