Fermenting Place

Author: Fermenting Place [podcast]

The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.
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Language: en

Genres: Arts, Food

Contact email: Get it

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Episode Thirty-Eight - Yoko & Andries Mostert [Brave New Wine, Great Southern, WA]
Thursday, 9 December, 2021

My guest for Episode Thirty-Eight of the Fermenting Place [podcast] are dynamic duo winemaking artists, Andries and Yoko Mostert from Brave New Wine, straight outta Denmark, in the Great Southern region of Western Australia. Yoko and Andries produce wine like no one else I know in Australia. Every bloody bottle is damn delicious, no holes barred, volatile frivolity that's full of the funk and fun. Seriously. Turn on, tune in, and drop out, as Yoko and Andries share their journey to get to the Brave New World of wine... In Episode Thirty-Eight, Andries, Yoko and I discuss... Bandwagons Ending to Begin Again Pushing the Progression Embracing the Clusterphunk Frozen Ferments Art, Depth and Detail by Design And Much More - - Connect: - Brave New Wine - @bravenewwine - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Fountain, Breez, or Sphinx. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one! Thanks for listening... x