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Chop Suey, USA: How Americans Discovered Chinese Food  

Chop Suey, USA: How Americans Discovered Chinese Food

Author: The Huntington

Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.
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Language: en

Genres: History

Contact email: Get it

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iTunes ID: Get it


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Wednesday, 1 January, 1000

 

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