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Chefs TableAuthor: Chefs Table
Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypal.me/chefstablepodcast or cash app: chefstablepodcast Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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#14 Salted Caramel Pear Galette
Thursday, 25 September, 2025
This is a video from class teaching students about how to make a salted caramel pear galette. Some highlights include making caramel and discussing how to prevent crystallization of the sugar, making pie dough from scratch and how to make a galette. Ingredients are listed below:Salted Caramel½ cup (200g) granulated sugar3 Tablespoons (90g) butter, room temperature cut up into 6 pieces¼ cup (120ml) heavy cream1/2 teaspoon kosher salt1 teaspoon corn syrup½ tsp lime or lemon juiceGalette½ pie dough from your group1 ea pear or apple, peeled and diced1 oz packed light or dark brown sugar1 1/2 teaspoons all-purpose flour1/2 fresh lemon, juiced (to prevent apple browning)1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmegsalted caramel sauce (recipe above)egg wash: 1 large egg beaten with 1 Tablespoon milk or wateroptional: 1/4 cup(40g) total chopped almonds, raisins, coconut, etc...
