Fins in Tins

Exploring the world of preserved seafood, one tin at a time.

Author: David Moore

Every week, we open a new tin and rate it. It's that simple. Hosted on Acast. See acast.com/privacy for more information.
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Language: en

Genres: Arts, Food

Contact email: Get it

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iTunes ID: Get it

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King Oscar Skinless & Boneless Sardines in Olive Oil
Episode 1
Sunday, 24 October, 2021

We take a look and one of the most dull and predictable offerings in tinned fish: King Oscar Skinless & Boneless Sardines in Olive Oil. Hosted on Acast. See acast.com/privacy for more information.

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