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Kochleffel (From Let's Talk About Food)Author: Heritage Radio Network
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue. Language: en Genres: Arts, Food, Personal Journals, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Karen Katz, Food TV Hero
Episode 82
Monday, 11 November, 2024
Karen Katz is a veteran executive TV producer and writer with over 1500 hours of television programming to her credit. Her illustrious career includes producing for networks such as Food Network, Discovery Networks, HBO Family, and more. She has worked on competition, lifestyle, documentary, reality, children's TV, and music/variety programming both domestically and internationally. Karen was the executive producer of Emeril Live during its pinnacle, and experienced firsthand the whirlwind of excitement, chaos, and creativity that unfolded behind the scenes. Karen’s new memoir, "Getting Sauced: How I Learned Everything I Know About Food From Working in TV is a backstage pass into the enthralling world of early food television, seasoned with humor, heart, and a dash of culinary magic. I loved this book! Karen's upbringing in Long Island, where Lipton Soup Mix and orange juice reigned supreme in the kitchen, laid the foundation for her flavorful adventures. From humble beginnings to haute cuisine, her narrative charts a course from Mrs. Paul's Fish Sticks to Michelin-starred delicacies, offering readers a taste of the glutton-to-glamour transformation that defined her culinary evolution. Let’s have a listen to Karen Katz!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
