Breaking Bread

Author: Michelle Jobin and Jasmine Baker

Welcome to Breaking Bread, a new dinner table where everyone is invited and nothing is off the table. Were serving up rich conversations about food, beverage and everything in between with hosts Michelle Jobin and Jasmine Baker. Utilizing their robust connections, your hosts share the stories of some of the most influential chefs, producers, planners, farmers, tastemakers, hospitality icons, and more about the power of breaking bread. Pull up your seat and dont forget your appetite!
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Language: en

Genres: Arts, Food

Contact email: Get it

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iTunes ID: Get it

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Breaking Bread with Labora Chef and Owner Rob Bragagnolo
Wednesday, 25 November, 2020

This week, join Michelle and Jasmine for a talk with Rob Bragagnolo, chef and owner of Toronto’s Labora Restaurant & Bar. Inspired by Chef Rob’s time in Mallorca, Spain, his restaurant offers simple and rustic Spanish cuisine. Rob talks about witnessing a revolution of cooking in Spain, and Michelle recalls the first time she met Rob, who made a lasting impact on her with the first bite of his food. Plus, hear how Rob prioritizes teaching the importance of food to his staff, guests and community. -- Stay up-to-date with Rob and his restaurant, Labora, below: Connect with Rob: @robbragagnolo Labora is open for take-out and delivery: @laborarestaurant Wanna hear more from your hosts? Follow us below! Michelle Jobin on Instagram: @michelle.jobin Jasmine Baker on Instagram: @jasminebakerlife