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Eat Your ContentAuthor: Rich Herrera
Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cultural smorgasbord that will leave you hungry for more!____________Website: https://my.linkpod.site/eatyourcontent Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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107. Decoding the Menu: How Foodini is Changing the Way We Eat Out
Episode 107
Sunday, 9 November, 2025
What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence.That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining.Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals that were supposed to be “gluten-free,” he knew there had to be a better way. That journey led him from the world of corporate law to building a platform that breaks restaurant menus down to the ingredient level using a combination of AI and registered dietitians.We talk about:Why menu transparency is still so difficult for restaurantsHow Foodini maps recipes to ingredients to give diners accurate allergy and dietary informationThe emotional side of eating out when you don’t fully trust the menuThe “veto vote” and how one diner’s allergy influences where an entire group eatsNew legislation that may soon require restaurants to label allergens nationwideWhy personalization is becoming a defining force in the future of food and hospitalityThis episode is for anyone who cares about food safety, restaurant culture, and how AI is changing the way we eat. It’s a thoughtful, practical look at what it means to create dining experiences that include everyone at the table.Tap play and then share this with someone who has ever had to bring their own snacks, scan a menu nervously, or trust a waiter’s “I think so.” Let’s help more people enjoy eating out again.Send us a textThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: https://my.linkpod.site/eatyourcontent
