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The EdgeAuthor: Butchers Guild
The EDGE is the place where we discuss innovation in adversity, your next level creativity, and the explore the stories of our industry. Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. "No Ounce Wasted" is the motto of The Butchers Guild and we believe in creating a safe space for butchers to share their successes and woes, so that we can all learn and grow together. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Revving Up with Chef Eddie
Episode 1
Tuesday, 25 May, 2021
Chef Eddie, as he is commonly known around the motor sports community, has had an extensive career in the world of Culinary Corporate Hospitality—both in the sporting and political arenas. Born and raised in Denver, he has developed and honed his skills from the fairways, to convention centers, and finally to a speeding realm of circling asphalt. Flexibility and style has allowed him to prepare lofty meals for small groups—such as Premier Gorbachev, President Bush, and Former Presidents Bush, Clinton and Ford—and for large groups in the PGA, Indy Racing League and both National Political Conventions. In this episode of The Edge, we discuss what matters most in building strong culinary skills and that leaning into the curve to create from inspiration is how we win the race.
