The Food Science Addict Podcast

Author: TheFoodScienceAddict

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict
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Language: en

Genres: Arts, Food

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Ep. 49. From the Archives: Coffee brewing, alternatives and space coffee!
Tuesday, 21 October, 2025

Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast.Here I am merging three episodes related to coffee!We will explore the science behind coffee brewing, exploring how different methods transform flavour and texture in every cup. But that’s not all as we’ll also look at what happens after brewing: how coffee by-products are being reimagined in food innovation, sustainability, and product development.To make things even more exciting, I’ve added a special segment on what it takes to brew espresso… in zero gravity!I know in the episode I am mentioning a blog post I wrote in the Food Sci Addict blog that is no longer live, apologies about that!Some episodes might be for subscribers only (£1.99 per month)—to hear those, subscribe now and enjoy the full list of episodes: 👉 ⁠⁠https://anchor.fm/thefoodscienceaddict/subscribe⁠