Right at the Fork

Author: RATF

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
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Language: en

Genres: Arts, Business, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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#441 Bill Oakley - Bill Oakley Culinary Events
Friday, 30 January, 2026

Here we are again with the awesome and fun Bill Oakley. Chris and Bill discuss the evolution of The Simpsons and the rise of adult animation, reflecting on how perceptions of cartoons have changed over the years. They delve into Bill's culinary events, emphasizing the importance of audience engagement and the unique opportunity to explore regional dishes without traveling. The discussion shifts to the future of airline food events, highlighting Bill's upcoming event at Loyal Legion at PDX, an innovative approach to recreating iconic airline meals. Sponsorships and collaborations are also explored, particularly with Alaska Airlines, as they discuss the potential for expanding these culinary experiences to other cities. The conversation wraps up with a look at the Portland Steamies and the local food scene, as well as the impact of social media on culinary experiences, emphasizing the shift towards real-life engagement over online interactions. Right at the Fork is made possible by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com