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Right at the ForkAuthor: RATF
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the regions most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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#426 Will Preisch - 82 Acres and Abbey Road Farm
Friday, 12 September, 2025
Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! Chris and Will Preisch discuss Will's return to Portland and his new restaurant, 82 Acres. They explore the farm-to-table philosophy, the challenges of parenting, and Will's culinary journey from his early days in the restaurant business to his current role. The discussion also touches on the evolving Portland food scene, the importance of community and collaboration, and Will's upcoming Portland Food Adventures trip to Portugal, where he hopes to gain new culinary insights and enjoy cooking with Chef Vitor de Oliveira at Quinta Sao Luiz and in Porto.. https://www.portlandfoodadventures.com/portugal-with-kopke-2026 Right at the Fork is supported by: DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
