Right at the Fork

Author: RATF

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
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Language: en

Genres: Arts, Business, Food

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#459 Oswaldo Bibiano - Bar S7ete and Smart Donkey
Friday, 21 August, 2026

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com We are pleased to have caught up with Chef Oswaldo Bibiano upon the opening of his latest venture, Bar S7ete. We discuss his very popular former restaurant, Autentica, and how much of that menu and vibe he's bringing to Bar S7ete. Also host Chris Angelus and Oswaldo touch on some of the challenges of serving elevated Mexican cuisine, and how Chef Bibiano balances his new menu to appeal to as many people as possible in 2026 and beyond. Oswaldo muses about his days at Pazzo, what he learned there, and the roots that restaurant planted in the Portland food ethos, with so many chefs there going on to create great kitchens. Including him!! https://www.instagram.com/bars7ete/