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Something to Eat and Something to Read  

Something to Eat and Something to Read

A podcast about cooking and reading and reading about cooking.

Author: Sophie Hansen and Germaine Leece

Something to Eat and Something is a podcast about cooking and reading, and reading about cooking. Hosted by food writer Sophie Hansen and Bibliotherapist/Psychotherapist Germaine Leece; we believe that you should never go anywhere, or for too long, without something to eat and something to read. So every episode were going to dive into a book weve both read and talk about the shape it left on both of us. And because this is a podcast about reading about cooking; these books will all have a strong connection with food (of course). Part two will be the listener letter which well select then read out loud. Germaine will prescribe a book and Ill recommend a recipe. We hope you enjoy it as much as we enjoy putting it together for you, Sophie and Germaine x somethingtoeatandsomethingtoread.substack.com
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Language: en

Genres: Arts, Books, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it


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Tart - Misadventures of an Anonymous Chef
Thursday, 6 November, 2025

Hello! And welcome back to Something to Eat and Something to Read, a podcast for people who love reading and eating and talking and thinking about both. This episode’s book guest is TART - Misadventures of an Anonymous Chef by Slutty Chef a 20-something chef based in London who became famous via her Instagram page @sluttychef and a few posts calling out the misogyny in the high-end (or all) world of food.The book is sort of a memoir, but also, the author says, an amalgamation of fact and fiction. As she told UK Cosmo, “Some parts are incredibly true and accurate, and others have been juiced up.”Show notes are coming soon, featuring lists of all the books and topics we discuss.In the meantime, thank you for listening, and thank you to our wonderful producer, Kristy Reading, for putting this and every episode together so beautifully.Germaine and Sophie xWe acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people. Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe

 

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