Behind the Label with American Humane

Author: Heritage Radio Network

Behind the Label takes listeners from the grocery store aisle to the farm explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely. Dr. Robin Ganzert, president and CEO of American Humane, the country's first national welfare organization, chats with Lisa Held, a seasoned agriculture reporter, about humane standards on the farm. Together, they bring together scientists and welfare experts to answer questions on the science behind welfare standards, the farm auditing process, and how humane food arrives at a grocery store near you.
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Language: en

Genres: Arts, Education, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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A Look Back at Season One
Episode 7
Monday, 12 October, 2020

In case you missed this limited series all about what the American Humane certified label really means, you can find all six episodes wherever you listen to podcasts. Plus we're sharing a recap that takes a look back at what the season had in store. We revisit highlights from the show's many guests including: American Humane president Robin Ganzert; American Humane's director of farm program operations, Haley Grimes; animal welfare expert, Dr. Joy Mench; and Springer Mountain Farms' broiler production manager, Ken Martin.Behind the Label is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.