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mymuybueno Chefs Get PersonalJustine Murphy interviews a different chef each fortnight Author: Justine Murphy
The mymuybueno Chefs Get Personal Podcast.With your host Justine Murphy, Founder and CEO of mymuybueno, as she interviews a different chef each fortnight, from all different walks of life, from rising stars to Michelin stars.She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.Thank you for listening. Subscribe now so you don't miss an episode.Follow Justine on Instagram to keep up to date with all her restaurant visits and reviews and much more and The mymuybueno Group here too.Be part of our culinary community, use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs . Learn with mymuybueno Academy of Culinary Arts with all the amazing chefs teaching on our online academy.#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn Hosted on Acast. See acast.com/privacy for more information. Language: en Genres: Arts, Business, Careers, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Elliott Grover
Episode 10
Monday, 16 September, 2024
In this episode, Justine interviews Chef Elliott Grover as he shares about cooking at the Oscars for the second time, the importance of networking in the industry and his experience working with Wolfgang Puck. Elliott Grover is an accomplished and seasoned culinary professional, having worked across some of the leading hotels and restaurants across London. His culinary journey started at Le Caprice, where he honed his craft across various sections from the age of 16 to 18, culminating in the role of Chef de Partie. Following this experience, Elliott played a pivotal role in the opening of Hix Soho and Hix Selfridges after the departure of Mark Hix from Caprice Holdings. At Scott's Mayfair, Elliott's versatility was further highlighted as he assumed roles ranging from Sous Chef, where he worked on all sections and managed the kitchen pass, to heading the Private Dining Room, curating exclusive culinary experiences for VIP guests. His tenure as Head Chef at Hix Soho, from 2018 to 2020, showcased his leadership in day-to-day operations, reporting to both the Executive Chef and Mark Hix.Subsequently, Elliott took on the role of Head Chef at The Ned Hotel, overseeing the culinary operations of a five-star establishment with a 24-hour restaurant, managing Millie's Lounge, Lutyens Grill, and The Library Bar. Following this, he assumed the position of Executive Chef at Duck and Waffle, where he ran all aspects of the kitchen contributing to its continued success.Currently, Elliott holds the position of Executive Chef at 45 Park Lane, working alongside celebrity chef Wolfgang Puck at his renowned restaurant CUT, further enhancing the culinary experience at the hotel. Elliott has twice cooked at the Governors Ball in Los Angeles alongside Wolfgang Puck.As the Executive Chef at 45 Park Lane, he brings a wealth of experience and dynamic flair to the world of gastronomy, while continuously pushing the boundaries of culinary innovation.Instagram: @elliottgrover & @45parklaneThank you for listening. Subscribe now so you don't miss an episode.Follow Justine on Instagram to keep up to date with all her restaurant visits and reviews and much more and The mymuybueno Group here too.Be part of our culinary community, use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs . Learn with mymuybueno Academy of Culinary Arts with all the amazing chefs teaching on our online academy.#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn Hosted on Acast. See acast.com/privacy for more information.
