 |
Tip of the TongueA PODCAST ABOUT FOOD, MUSEUMS, AND FOOD MUSEUMS Author: Liz Williams
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com Language: en Genres: Arts, Business, Food, Non-Profit Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Tip of the Tongue Episode 308: Cajun Smoke Seasoning and Shawn Ledet
Monday, 12 January, 2026
Do you have a food or drink item that you make for friends? Does everyone welcome it and encourage you, by suggesting that you bottle or package the product and sell it? Are your lured into fantasies about doing just that?Shawn Ledet of Cajun Smoke Seasoning has acted on those fantasies. He tells us about his journey and about his products. Listen. It’s on Tip of the Tongue. Luciena and Shawn Ledet The company has been active since 2016 and now has several products beyond its first spice blend. I like that fact that it is low sodium.We talk about the journey from farmer’s markets to Walmart Marketplace. We discuss the realities of starting, the time and resources that it takes. We even talk about the learning curve of having to do everything yourself. But Shawn is committed. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
