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Farm To Table TalkAuthor: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is Both, and.. We dont come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, hes continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of todays engaged consumers. Language: en Genres: Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Change Is Taking Place – Stuart Woolf
Friday, 6 November, 2026
Change is taking place from Climate to new regulations that effect Agriculture. In California regulations to limit ground water irrigation will lead many farmers to fallow up to 20% of their farms. Stuart Woolf, Executive Chairman of Woolf Farming & Processing believes growing Agave is a solution, since growing crops such as Almonds canrequire about 50 inches of irrigation per year whereas Agave gets by on about 2.5 inches. Stuart points out that with Agave, farmers will be able to fallow less, farm more of their property, keep more of their employees–helping big farms, small farms and the communities they live in. Some day we may look at Agave growing and distilling regions as we have Napa and Soooma Counties for wine. www.californiaagave.org
