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The Restaurant InnovatorAuthor: FSR magazine
The Restaurant Innovator is a podcast from the editors of FSR magazinethe leading publication for full-service restaurantsthat dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-house efficiencies and sustainability initiatives, The Restaurant Innovator offers listeners a behind-the-scenes look at what it takes to stay ahead of the curve in an ever-evolving industry. Whether you're a seasoned operator or just getting started in the business, this podcast is a must-listen for anyone looking to stay on top of the latest trends and best practices. Language: en-us Genres: Business, Careers, Entrepreneurship Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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‘Top Chef’ Alum Dan Jacobs on Aging in an Industry Obsessed with Youth
Episode 98
Wednesday, 14 January, 2026
In an industry that idolizes the “next young gun” and often rewards stamina over longevity, chef Dan Jacobs is pushing back and redefining what it means to be a chef. Jacobs, the co-owner of DanDan and EsterEv and runner-up on “Top Chef: Wisconsin,” opens up about navigating the kitchen after being diagnosed with Kennedy’s Disease, redefining leadership beyond the line, and how chefs can evolve as they age without walking away from the craft.
