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Food On The Edge PodcastAuthor: Food on the Edge
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Ep: 21. In conversation with Amanda Cohen
Episode 21
Thursday, 9 June, 2022
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
