Lore D'oeuvres

Author: Andrew Sadler

A bite-sized deconstruction of the stories behind your favorite foods. Does imitation vanilla come from beaver butts? Why does saffron cost so much? What's up with the pink pineapples on Instagram? Find out here!
Be a guest on this podcast

Language: en

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Trailer:

Get all podcast data

Listen Now...

Hor D'oeuvre
Wednesday, 5 May, 2021

A quick preview of the show

We also recommend:

Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee

The Racist Sandwich Podcast
racistsandwichpodcast@gmail.com

Eat, drink, think, travel med Tove & Daniella
Tove Oskarsson Henckel

American Whisky Jesus
American Whisky Jesus

Forking Around Town
Tracy Guida

Mal and legs
Mallory Sturdivant

Taiwanese Chef

Let's Go
RED ELDYN

Final Girls Feast
Final Girls Feast

DILEEP SATYA CHOWDARY
INDIAN CULTURE

Audio
Antonio Salinas

Sauce Spoken
Sauce Spoken