Lore D'oeuvres

Author: Andrew Sadler

A bite-sized deconstruction of the stories behind your favorite foods. Does imitation vanilla come from beaver butts? Why does saffron cost so much? What's up with the pink pineapples on Instagram? Find out here!
Be a guest on this podcast

Language: en

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Trailer:

Get all podcast data

Listen Now...

Hor D'oeuvre
Wednesday, 5 May, 2021

A quick preview of the show

We also recommend:

The Craft Beer Academy Craft Beer Showdown Podcast
Craft Beer Academy: Home-Brewing, Craft Beer, and Craft Beer Education

My Open Kitchen
Sophie Hansen and Skye Manson

You Bet Your Ass It's Good
Avec Tous Spice Company

Xander Roux's BOH Blues, Chews & Loose Screws
xander roux

WildFed Podcast Hunt Fish Forage Food
Daniel Vitalis

Discussing foods with Corbin, Vince and Zanda
Corbin Jensen

Radi imamo domae
Mercator 2020

The Budget Reviews Radio Show!
Aaron Tom

What'll It Be?
BarLifeUK

Pablo's House - Storage talks
Goodlife.bg

(Simon)