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Flavor of Italy podcastAuthor: Wendy Holloway
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share. Language: en-us Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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The Blue Crab Crisis in Italy
Episode 250
Tuesday, 20 May, 2025
The aggressive blue crab, a voracious predator, is devouring Italy's beloved clam population, now decimated by as much as 90% since 2023. This is a crisis you need to follow: listen today!!! Before we dive into this urgent environmental and culinary crisis affecting Italy today, I want to take a moment to celebrate something close to my heart: this is the 250th episode of the Flavor of Italy podcast! That’s 250 episodes dedicated to exploring Italian food, wine, culture, and the incredible people behind it all. If you’ve been listening since the beginning or have just recently joined the Flavor of Italy community, thank you. This podcast has been a labor of love for many years, and reaching this milestone wouldn’t have been possible without you. If you enjoy the podcast, please consider subscribing, leaving a glowing review, and sharing it with your friends and family. Your support helps the podcast grow and keeps these important conversations going.
