 |
The Small Batch PodcastAuthor: Small Batch Vancouver
A biweekly podcast that explores local food in Vancouver and BC. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
Listen Now...
Ep. #2 | David Speight, Executive Chef of UBC
Episode 2
Wednesday, 28 April, 2021
What impact can large institutions like universities have on local food systems? According to David Speight, who oversees UBC's campus-wide food program, a pretty big one. (Music by Lee Rosevere)
