The Small Batch Podcast Author: Small Batch Vancouver A biweekly podcast that explores local food in Vancouver and BC. Be a guest on this podcast Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: Get all podcast data

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Ep. #2 | David Speight, Executive Chef of UBC
Episode 2
Wednesday, 28 April, 2021

What impact can large institutions like universities have on local food systems? According to David Speight, who oversees UBC's campus-wide food program, a pretty big one. (Music by Lee Rosevere)

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