Every Bite

Author: ABC listen

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.
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Language: en

Genres: Arts, Food, Society & Culture

Contact email: Get it

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Fungus keepers — We're going on a truffle hunt
Friday, 25 July, 2025

Digging for truffles is like digging for buried treasure: a good haul can earn you a pretty penny and the activity can attract a rogues' gallery of characters keen to keep the booty for themselves. Rather than relying on competitive (and sometimes dangerous) foraging, Australia is a world-leader in truffle farming. But growing these fickle fungi is a years-long endeavour, and harvesting them requires the assistance of a four-legged friend.