Every Bite

Author: ABC listen

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.
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Language: en

Genres: Arts, Food, Society & Culture

Contact email: Get it

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iTunes ID: Get it

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The tireless guide — Michelin and other tastemakers
Friday, 10 October, 2025

Before Tik Tok and Google Reviews, there was the Michelin Guide. First published 125 years ago, the guide encouraged drivers to wear out their tyres by visiting the best restaurants in France, as judged by the guide's mysterious inspectors. The inspectors' identities are still a closely guarded secret, but the new documentary series Knife Edge: Chasing Michelin Stars offers rare insight into their process and access to the kitchens of top chefs gunning for those elusive stars.