Every Bite

Author: ABC Australia

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.
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Language: en

Genres: Arts, Food, Society & Culture

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Waste not — The art of using everything
Friday, 21 August, 2026

Every year, Australia wastes around 7.6 million tonnes of food at a cost of more than $36 billion, adding thousands of dollars to the average household budget. In this episode, we explore creative solutions to this urgent problem. Food loss and food waste occur at every stage of the supply chain, from paddock to plate. So, where does the greatest loss occur, and how can we all help prevent it?Guests: Simon Lockrey, Professor at RMIT University's School of Design and REDUCE Program Leader at End Food Waste AustraliaFrankie Cox, chef and owner of the salad bars CropJustine Schofield, host of Everyday Gourmet and author of several cookbooks, including the food-waste conscious Cook AheadGet in touch:We'd love to hear from you! Email us at everybite@abc.net.auThis episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.