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Farm Food Facts  

Farm Food Facts

Author: USFRA

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
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Language: en-us

Genres: Earth Sciences, Science, Technology

Contact email: Get it

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iTunes ID: Get it


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How Cargill is creating a more food-secure world
Wednesday, 11 February, 2026

Farm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus in the dairy division and how it helps improve profitability for farmers.  Resources:  Cargill website  Cargill Dairy MAX Dairy | Animal Nutrition - United States To stay connected with USFRA, join our newsletter and become involved in our efforts, here.  

 

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