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The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAuthor: Dean Jones
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/ Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Alicia Shevetone (POP LIFE: THE ULTIMATE 80s KITCHEN ENCORE) Well Seasoned Librarian Season 17 Episode 6
Sunday, 26 April, 2026
Well Seasoned Librarian PodcastSeason 17 Episode 6Book: Pop Life: The Ultimate 80's Kitchen EncoreAuthor Bio: Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Her first cookbook, Italian Cookbook for Two, features 24 recipes from first course (Antipasti) to dessert (Dolce), and everything in between! Her highest rated cookbook to date, this gem immediately puts home cooks at ease, while encouraging them to experiment with traditional flavor combinations like butter and anchovies, capers and lemon, and truffles and cream.An expert in low-carb lifestyles, Chef Alicia's second cookbook, Vegetarian Ketogenic Cookbook for Beginners, was released in October 2021. By unlocking the protein-packed potential of vegetables and other meat-free foods, this book seamlessly combines the benefits of the lacto-ovo vegetarian and ketogenic diets to help you live a healthier life. With 75 recipes and a meal plan - it is Chef Alicia's most popular cookbook to date.Chef Alicia's third cookbook, Food with Spirit: Alcohol-Infused Recipes, is on pre-sale now and ships September 26, 2023. Food With Spirit is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, and Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. Each recipe is complemented with beautiful photos, and accompanied by Shevetone's delightfully entertaining stories as a Gen X celebrity chef who's always up for a killer time!Follow Chef Alicia @DinkCuisine on TikTok, Instagram, Facebook, and Twitter.Book: Pop Life: The Ultimate 80s Kitchen Encore Dink CuisineDistilled SpicesTiffany Website
