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Home CookingSamin Nosrat & Hrishikesh Hirway help you figure out what to cook with what you've got in the house. Author: Samin Nosrat & Hrishikesh Hirway
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cookand keep you companyduring the quarantine. If you need help or just want some creative inspiration for your kitchen, weve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Frankly, We Have a Lot to Ketchup On (with Latif Nasser)
Episode 18
Friday, 20 December, 2024
Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats a hot dog). And Hrishi’s making a weird sandwich, and trying to recreate a treat he sampled in London. Featuring listeners’ questions, plus a conversation about an ancient fish sauce between Samin and our friend and co-host of Radiolab, Latif Nasser.For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.Listen to the Radiolab episode about Pompeii here.
