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Literally Delicious PodcastAuthor: A Cooking Podcast
Hello, food nerds! Every week, we take a deep dive into some delicious dishes (and drinks) from classic works of literature. By exploring historical documents, recipes, and cookbooks, host Nick will take you into the culinary world of great fiction, making the same food enjoyed by some of literature's most beloved characters. With a new recipe in hand, Nick then takes you into his kitchen where he tries his best to make the narrative nosh as close as he can to the original. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Episode 13 - Beef Empanadas from Isabel Allende's Daughter of Fortune
Episode 13
Tuesday, 24 May, 2022
This week, Nick makes empanadas de pino horneados, or baked beef empanadas, from Isabel Allende's wonderful novel Daughter of Fortune. This episode has a bit of everything: fun facts about empanadas and pastry hacks that will give you flakier and crisper pastry.If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s name, title of the literary work, and the author’s name to literallydelishpod@gmail.com. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!Find the recipe for today’s episode on Instagram @literallydelishpodSources:“Using Alcohol in Pie Dough”. Cook’s Illustrated, n.d.https://www.cooksillustrated.com/how_tos/5680-using-alcohol-in-pie-doughBritannica, The Editors of Encyclopaedia. "Isabel Allende". Encyclopedia Britannica, 1 Mar. 2022https://www.britannica.com/biography/Isabel-Allende“La empanada, sabor único de la tradición chilena.” Chile Travel, 28 Aug. 2021https://www.chile.travel/en/uncategorized/la-empanada-sabor-unico-de-la-tradicion-chilena/Jaron. “Minced Meat Vs Ground Meat – What’s The Difference?” Foodsguy Blog.https://foodsguy.com/minced-meat-vs-ground-meat/Ian Lloyd Neubauer. “The hunt for Chile’s best empanada.” BBC Travel, 1 Dec. 2016.https://www.bbc.com/travel/article/20161118-the-hunt-for-chiles-best-empanadaNaomi Tomky. “Meet the Empanadas of Latin America.” Serious Eats, 10 Aug 2018.https://www.seriouseats.com/types-of-empanadas-saltenas-corn-flour-plantain-viento-latin-american-foodFlorence Fabricant. “For Chileans, Passion Translates to Empanadas.” New York Times, 14 April 2009.https://www.nytimes.com/2009/04/15/dining/15empa.htmlRecipes that inspired my empanadas de pino:Gloria Apara. “Chilean Baked Beef Empanadas.” Nomadic Chica Blog, 9 Feb. 2020.https://www.nomadicchica.com/chilean-baked-beef-empanadas-empanadas-de-pino-horneadas/
