Forward Fooding: The FoodTech Revolution Podcast

Author: Forward Fooding

Food Innovation is changing. At Forward Fooding, we believe entrepreneurship, technology and collaboration are central to its revolution. Join us as we chat to the Global FoodTech success stories at the front line of FoodTech, those pioneering and innovating to create a brighter future of food. Join the #FoodTechRevolution
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Language: en

Genres: Arts, Food

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The Future of Restaurants by Forward Fooding & Cristina Reni
Thursday, 23 July, 2020

Forward Fooding COO Max Leveau and Cristina Reni discuss the Future of Restaurants with a special line up of experts which includes: -Filippo Mottolese - Co-founder @ Miscusi -Apollonia Poilâne - founder @ Poilâne Bakery -Bryan Natavio - Co-founder @ Deliverart Some of the topics discussed include: -What are the challenges and opportunities that ‘traditional restaurants’ are facing when getting into food delivery? -How can restaurants leverage technology to build and maintain customer relationships and engagement? -What is the future of the dining industry? What will the restaurants of the future look like?

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