Cut the Crop! Author: Foundation for Arable Research (NZ) keeping you in the know about everything you grow Be a guest on this podcast Language: en Genres: Earth Sciences, Natural Sciences, Science Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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Bridging the gap between growers, millers and bakers
Episode 7
Saturday, 21 February, 2026

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality.See omnystudio.com/listener for privacy information.

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