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The Writer Files: Writing, Productivity, Creativity, and NeuroscienceWriting, Productivity, Creativity, and Neuroscience Author: Kelton Reid
If youre searching for a show that pulls back the curtain on the mystique of the writing life, look no further than The Writer Files. Hosts Kelton Reid and Milena Gonzalez study the habits, habitats, and brains of the biggest and brightest authors of our time. Tune in each week to learn from bestselling and acclaimed writers on how to keep the ink flowing, the cursor moving, and avoid writers block. Please follow The Writer Files wherever you get your podcasts, and leave us a rating or review to help other writers find us. Language: en Genres: Arts, Books, Education, How To Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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How Bestselling Author Sarma Melngailis Writes: Part Two
Friday, 31 July, 2026
Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIRL WITH THE DUCK TATTOO. Sarma Melngailis is the founder of One Lucky Duck and co-creator of the acclaimed New York City restaurant Pure Food and Wine. Her notorious story of scandal and betrayal was the subject of the Netflix docuseries Bad Vegan—a series that left much of her story misrepresented. Her bestselling memoir, The Girl with the Duck Tattoo, is described as a “reclamation” and “... a raw, unflinching memoir of how one smart, driven woman went from building a dream to being ensnared in a cult of one.” Sarma is the author of cookbooks Living Raw Food and the co-author of Raw Food/Real World, and is currently in production on a new docuseries while working to re-launch her businesses. She is also graduate of the Wharton School at the University of Pennsylvania and the French Culinary Institute [Discover The Writer Files Extra: Get 'The Writer Files' Podcast Delivered Straight to Your Inbox at writerfiles.fm] [If you’re a fan of The Writer Files, please click FOLLOW to automatically see new interviews. And drop us a rating or a review wherever you listen] In Part Two of this file Sarma Melngailis, Milena, and I discussed: Her professional journey from the French Culinary Institute to celebrity restaurateur Reclaiming her narrative from sensationalist and biased media coverage How she continues to examine the psychology of manipulation Reliving some of the trauma of her experience by recording the audiobook Her thoughts on resurrecting Pure Food and Wine And a lot more! Show Notes: ElevenReader is a new, award-winning audio app for iOS, Android, Web Get up to $200 off Square hardware when you sign up at square.com/go/files! #squarepod sarmaraw.com linktr.ee/sarmamelngailis The Girl with the Duck Tattoo: A Memoir by Sarma Melngailis (Amazon) Sarma Melngailis on Instagram Milena Gonzalez | Writer | Reader | Book Reviewer diary_of_a_book_babe on Instagram Kelton Reid Instagram Kelton Reid on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices
