 |
NerdetteAuthor: Greta Johnsen
Happy to be Here is an interview podcast for the recovering perfectionist and the perpetually curious. Its full of conversations you can sink your teeth into, so you can learn a little about almost everything. Language: en Genres: Society & Culture, Technology Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
Listen Now...
Chocolate for breakfast with Roxana Jullapat
Episode 15
Thursday, 23 April, 2026
Host Greta Johnsen talks with Roxana Jullapat, head baker and co-owner at the Los Angeles restaurant Friends & Family. Her new cookbook is Morning Baker: Recipes and Rituals for Breakfast and Beyond.In 2019, she wrote Mother Grains: Recipes for the Grain Revolution, a thorough compendium of heritage grains and everything they have to offer. Roxana says the new cookbook is just as devoted to whole grains, but it’s a little more joyful. “There’s a lot more spontaneity,” she said. “It truly is a reflection of what we make at Friends & Family, and what it means to be a grain head.”SHOW CREDITSCreator and host: Greta JohnsenSenior Producer: Ben GoldbergComposers: Ross Bellenoit and Jeremy ThalShow art: Mac MacleanSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
