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GravyAuthor: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals. Language: en Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Apalachicola Bay Reopens
Wednesday, 4 March, 2026
Atlanta can seem like it’s a very long way from the oystering communities in Florida’s Panhandle. There are, in fact, hundreds of miles between them. But there are ways even distant places are intimately connected, perhaps more intimately than you’d guess. And when one of those places is in trouble, those connections get revealed. This is the story of what’s happening to the oysters in Apalachicola Bay, and why that has inspired interstate legal battles—even a Supreme Court lawsuit. It’s also the story of what a place whose whole identity revolves around seafood does, when that seafood is threatened. The audio from oysterman A.L. Quick was gathered in 2006 as part of the Southern Foodways Alliance oral history project on Florida's Forgotten Coast. You can listen to that oral history and more than a dozen others with oystermen and other residents of Franklin County at southernfoodways.org. Learn more about your ad choices. Visit megaphone.fm/adchoices
