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New Books in FoodInterviews with Food Writers about their New Books Author: Marshall Poe
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Kasey Jernigan, "Commod Bods: Embodied Heritage, Foodways, and Indigeneity" (U Arizona Press, 2026)
Sunday, 19 April, 2026
The term "commod bod" is used with humor and affection. It also offers a critical way to describe bodies shaped by long-term reliance on U.S. federal commodity food programs. In Commod Bods: Embodied Heritage, Foodways, and Indigeneity (University of Arizona Press, 2026), Kasey Jernigan shares her ongoing collaborative research with Choctaw women and describes the ways that shifting patterns of participation in food and nutrition assistance programs (commodity foods) have shaped foodways; how these foodways are linked to bodies and health, particularly "obesity" and related conditions; and how foodways and bodies are intertwined with settler colonialism and experiences of structural violence, identity making, and heritage in the Choctaw Nation of Oklahoma. Organized thematically, the book moves from a critical history of obesity and health in Indian Country to narratives of Choctaw women navigating food, memory, and belonging. Chapters such as "Food and Fellowship" and "Heritage, Embodied" center personal stories that show how food is not only sustenance but also a site of connection, resistance, and meaning making. Food is critical to cultural survival and affirmation. For Choctaw people, the intentional demise of traditional foodways and dependence on federal food programs are specific experiences that inform part of what it means to be Choctaw today. Kasey Jernigan is an assistant professor of American studies and anthropology at the University of Virginia, where she also co-directs the Black and Indigenous Feminist Futures Institute. She is a citizen of the Choctaw Nation of Oklahoma. Caleb Zakarin is the CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
