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The Good EggExplore the living conditions of egg-laying hens around Australia with Wendy Hargreaves. Author: Australian Eggs
Every day, Australians tuck into millions of eggs. They come from all sorts of egg farms across the countrybig, small, free range, barn-laid, caged. In this podcast, explore the living conditions of egg-laying hens around Australia with journalist Wendy Hargreaves, and hear from farmers and experts about the many different factors we need to consider when trying to make ethical decisions about eggs. Hosted on Acast. See acast.com/privacy for more information. Language: en Genres: Arts, Documentary, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Future Hens
Episode 3
Sunday, 24 May, 2020
Australians are eating more and more eggs every year and they are an important source of protein for millions of people. But with all forms of food production facing challenges like population growth, climate change and biosecurity threats, how can different systems of egg farming change and adapt?We hear from Managing Director of Australian Eggs Rowan McMonnies, free range egg farmer Meg Parkinson, and Days Eggs Dion Andary about future opportunities in egg farming, and what they will mean for the living conditions of laying hens. Hosted on Acast. See acast.com/privacy for more information.
