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Sustainable Hospitality PodcastAuthor: Kathy Sue McGuire
Attention hospitality professionals! Juggling the endless responsibilities of running a successful hotel business while trying to prioritize sustainability can feel like an impossible task. The Sustainable Hospitality Podcast is here to help you navigate this challenging landscape and make sustainability an achievable goal for your business. Hosted by industry expert Kathy Sue McGuire, ISSP-SA, this weekly podcast features engaging interviews, actionable insights, and real-world success stories from the world of sustainable hospitality. Tune in every week to discover how you can balance profitability, guest satisfaction, attract talent and achieve environmental responsibility in your hospitality business.We will break down the myths that sustainability is time consuming and costly. You will also learn about regulations, standards and frameworks to be on the lookout for. Sustainability has a ROI and a true business case and we are here to tell you all about it. From the right certification for your hotel to telling your story without the fear of greenwashing we will give you the insights and confidence you need!We are your sales and marketing teams new best friend in order to ensure your organization can win those RFP's. Need to streamline, and understand ESG reporting? We have it all covered!From sustainable procurement to IOT, we have all the information you need to adopt the iniatives and strategies required to not get left behind in this competitive and evolving market!Whether you're a hotel owner, manager, or hospitality professional looking to implement eco-friendly practices, reduce your carbon footprint, and attract sustainably-conscious minded guests, the Sustainable Hospitality Podcast is your go-to resource for all things green hospitality. Join us as we explore the latest trends, best practices, and innovative strategies for creating a more sustainable and successful future for the hospitality industry. Language: en Genres: Business, Management Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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From Food to Sleep: Wellness at Every Touchpoint | Tammy Pahel and Christopher Robinson
Episode 72
Tuesday, 16 December, 2025
In this episode of The Sustainable Hospitality Podcast, host Kathy Sue McGuire sits down with Tammy Pahel, Vice President of Spa & Wellness Operations, and Executive Chef Christopher Robinson of Carillon Miami Wellness Resort. Together, they unpack what it truly means to operate a wellness-focused resort—far beyond a traditional spa offering. The conversation explores how Carillon integrates wellness across food, movement, sleep, technology, and guest experience. From regenerative sourcing and personalized nutrition to AI-driven sleep systems and touchless wellness technologies, Tammy and Chef Chris share practical insights into building a holistic, evidence-based wellness ecosystem that benefits guests, staff, and the bottom line. ⸻ 🎧 CHAPTER BREAKDOWN 00:30 — Introducing Carillon Miami Wellness Resort01:45 — What Defines a True Wellness Resort03:30 — Integrative & Functional Health Partnerships06:00 — Nutrition as a Core Wellness Pillar08:00 — “What Are We Buying?” Rethinking Food Sourcing09:45 — Local, Regenerative & Transparent Vendors11:45 — Wellness Menus: Vegan, Keto & Blue Zone14:30 — Regenerative Meat & Ethical Protein Choices16:45 — Wellness Travel & Tourism Certification (WITT)19:00 — Movement for Every Age & Ability22:30 — Integrating Wellness into Guest Rooms25:30 — Guest Feedback & Wellness Personalization30:50 — Culinary & Wellness Guest Stories33:00 — Sleep, Technology & Touchless Wellness38:00 — COVID’s Impact on Wellness Expectations41:55 — Advice for Hotels Getting Started with Wellness44:30 — Wellness as a Revenue Driver ⸻ 🔗 Resources & Links• Carillon Miami Wellness Resort – CarillonhotelLuxury Miami Beach Resort & Spa | Carillon Miami Beach Hotel• Sustainable Hospitality Solutions – www.sustainablehospitalitysolutions.com ⸻ 👤 About the Guests Tammy Pahel is Vice President of Spa & Wellness Operations at Carillon Miami Wellness Resort, where she leads one of the most comprehensive wellness programs in hospitality, integrating movement, nutrition, technology, and longevity science. Christopher Robinson is Executive Chef at Carillon Miami Wellness Resort. His culinary philosophy centers on regenerative sourcing, mindful nutrition, and creating food that supports both wellness and joy—without compromise. ⸻ 🎧 Subscribe & Follow Don’t miss future episodes of The Sustainable Hospitality Podcast—where we explore real-world strategies for creating regenerative impact in travel and tourism.→ Listen and subscribe: www.linktr.ee/sustainablehospitalitypodcast
