Bisato: Inside the Kitchen

Author: Scott Carsberg

James Beard Award-winning chef Scott Carsberg takes you inside the kitchen of his new Seattle restaurant, Bisato.
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Language: en

Genres: Arts, Food

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Episode 12 - Pecorino with Truffle Honey
Sunday, 8 January, 2012

In this episode, Chef Carsberg demonstrates the second of his recipes featured in Modernist Cuisine: Pecorino with truffle honey. This dish illustrates the cooking technique of planking: cooking using a smoldering wood plank, used to impart a lightly smoky flavor.